Craggy Range Sheep Dairy Farm – Havelock North Q&A
How did we start? I decided in my 40’s to start my own business and decided it was going to be cheese manufacturing. I’ve always had a thing for...
Over the moon
How did we start? I decided in my 40’s to start my own business and decided it was going to be cheese manufacturing. I’ve always had a thing for...
Study on the structural characteristics and in-vitro digestion behaviours of NZ goat and sheep milk
by Dr Siqi Li (Postdoctoral Fellow), Riddet Institute, Massey University New Zealand’s goat and sheep milk industries have seen rapid growth over the past years, playing an increasingly important...
Goat kids are not small calves
by AgResearch post-doctoral scientist Melissa Hempstead When it comes to management of dairy goats, and specifically disbudding, it is important to keep front of mind the distinction between goat...
Making the switch
Anthony Sheppard tells his story.I was born in UK, came to NZ in June 2000 to dairy farm as unless you owned a farm it was hard to get...
Exploring the digestion behaviour of goat and sheep milk
Debashree Roy setting up of the artificial stomach (Human Gastric Simulator). Dr Debashree Roy, Postdoctoral researcher, Riddet Institute. Contact: d.roy@massey.ac.nz Goat milk and sheep milk are gaining strong consumer...
Waikato Milking Systems
A Waikato agritech company is planning to raise its profile as a leader of technology in the New Zealand’s growing small ruminants market. Waikato Milking Systems successfully launched its...
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More news articles
Exploring the digestion behaviour of goat and sheep milk
Debashree Roy setting up of the artificial stomach (Human Gastric
Goat kids are not small calves
by AgResearch post-doctoral scientist Melissa Hempstead When it comes to
Study on the structural characteristics and in-vitro digestion behaviours of NZ goat and sheep milk
by Dr Siqi Li (Postdoctoral Fellow), Riddet Institute, Massey University
Over the moon
How did we start? I decided in my 40’s to start my own business and decided it was going to be cheese manufacturing. I’ve always had a thing for cheese! When I was little I remember my dad would wrap little cubes of cheddar in bacon and fry them.